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- reading 2
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- The Purchasing of Foods
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- 1.3_Cuts_of_Meat_Fish___Poultry
- 1.5_Stocks
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- 1.8_Salads
- 4.1_LARDER
- 4.2_Hierarchy__Duties___Responsibilites_of_Larder_Chef
- 4.3_TOOLS_AND_EQUIPMENTS_OF_LARDER_DEPT.
- 4.4_LARDER_CONTROL
- 5.1_INTRODUCTION_TO_CHARCUTERIE
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- Print recipe – Adraki Anzac Biscuits – Allrecipes India
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- tiramisu
- layout of kitchen
- A CULINARY DICTIONARY
- Dictionary_of_Food
- International Cuisine_China
- Food Alert Second Edition
- Food Safety in the Hospitality Industry
- Nutrition for Foodservice and Culinary Professionals,7th ed.
- Super Foods- Proven Strategies for Lifelong Health
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- Port-Douglas-Resort-Kitchen-Steward
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