F & B SERVICE – combo
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Control Methods(Sub topic covered is FUNCTIONS_OF_CONTROL)
Evolution of Catering Industry
F & B Service areas(All sub topics covered)
F&B Service method(Sub Topic till Table Service)
Food & beverage equp.(All sub topics covered) (2)
Food & Beverage Service Methods(Sub topic is Specialised Service)
Interdepartmental_relationship_&_Coordination
MAJOR_HOTEL_CHAINS Menu planning
Relationship of catering industry. to others
Types of catering establishment
Mid – Level
Gue’ridon Services,(All sub topics covered)
Restaurant Planning(All sub topics covered)
Restaurant Problems(All sub topics covered
Other Catering Operations(All sub topics covered)
Afternoon n high teas(All sub topics covered)
Function Catering(All sub topics covered)
Buffet(All sub topics covered)
BEVERAGE SEGMENT
Unit 2.1,Spirits(Sub topic covered is introduction)
BAR staff job,description, specification
ROOM SERVICE
FRONT OFFICE STRATEGIC MANAGEMENT HOUSEKEEPING ELEMENTARY FRENCH HOTEL ENGINEERING TOURISM MICRO BIOLOGY & NUTRITION FOOD PRODUCTION HOTEL PROJECTS F O AKTU 6 YOU-TUBE NOTES ON BLOG VIDEOS LINKEDIN FACEBOOKTotal Visitors Today