Microbiology and Nutrition

Introduction to MICROBIOLOGY

Classification of microbes

EFFECT OF HEATING

Industrial preparation

PRESERVATION of vegetables and food

Food spoilage

KINDS OF FOOD PRODUCTS

FOOD GROUPS

NUTRITION AND CONSUMPTION TRENDS IN INDIA

NUTRITION AND FOOD CONSTITUENT

POST HARVEST TECHNOLOGY

FOOD ADULTERATION

FOODS LAWS

ENZYMES

Functions of food

 

FRONT OFFICE STRATEGIC MANAGEMENT HOUSEKEEPING

 

ELEMENTARY FRENCH F&B SERVICE HOTEL ENGINEERING

 

TOURISM FOOD PRODUCTION HOTEL PROJECTS

 

F O AKTU 6 YOU-TUBE NOTES ON BLOG

 

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