House Keeping

Unit 1-a.Introduction of hotel and housekeeping department.

Unit-1-b Meaning of H.k                                                                                          

Unit,1-c- role and function of h.k department

Unit 2, Layout & Organizational Structure(All sub topics covered)

Unit-2-a-Layout and organisational structure

Unit-2-b.interdepartmental relation.

3rd unit staffing

Unit 4,control desk

Unit 4,Duty Rotas and Work Schedule

Unit 4,Files and Formats Used in Housekeeping Departments

Unit 4,Planning work of housekeeping dept.(All sub topics covered)

Unit 4-a-Planning work of housekeeping dept

Unit 4 Briefing and de-Briefing

Unit 5,Cooridor and floor pentries

Unit 5,Hotel Guest Room(All sub topics covered)

Unit 5,  Types of room and its Layout

unit 5 furniture  fixturesoft furnishing accessoriesguest suppliesamenities in a guest room

Unit 6,Cleaning Science(Sub topics covered till cleaning equipments )

Unit 6,Final sub topic of classification covered

Care and cleaning  of Metal

Cleaning Procedure and frequency schedule

Floor rules

Housekeeping Supervision

Special cleaning program

LinenUniform tailor Room

 

 

FRONT OFFICE STRATEGIC MANAGEMENT ELEMENTARY FRENCH

 

F&B SERVICE HOTEL ENGINEERING TOURISM

 

MICRO BIOLOGY & NUTRITION FOOD PRODUCTION HOTEL PROJECTS

 

F O AKTU 6 YOU-TUBE NOTES ON BLOG

 

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