FRONT OFFICE

HOUSEKEEPING

Unit 1-a.Introduction of hotel and housekeeping department.

Unit-1-b Meaning of H.k                                                                                          

Unit,1-c- role and function of h.k department

Unit 2, Layout & Organizational Structure(All sub topics covered)

Unit-2-a-Layout and organisational structure

Unit-2-b.interdepartmental relation.

3rd unit staffing

Unit 4,control desk

Unit 4,Duty Rotas and Work Schedule

Unit 4,Files and Formats Used in Housekeeping Departments

Unit 4,Planning work of housekeeping dept.(All sub topics covered)

Unit 4-a-Planning work of housekeeping dept

Unit 4 Briefing and de-Briefing

Unit 5,Cooridor and floor pentries

Unit 5,Hotel Guest Room(All sub topics covered)

Unit 5,  Types of room and its Layout

unit 5 furniture  fixturesoft furnishing accessoriesguest suppliesamenities in a guest room

Unit 6,Cleaning Science(Sub topics covered till cleaning equipments )

Unit 7,Final sub topic of classification covered

Care and cleaning  of Metal

Cleaning Procedure and frequency schedule

Floor rules

Housekeeping Supervision

Special cleaning program

LinenUniform tailor Room

FOOD AND BEVERAGE SERVICE

F & B SERVICE – combo

course menu detail

Disposables & Linen

Control Methods(Sub topic covered is FUNCTIONS_OF_CONTROL)

Evolution of Catering Industry

Cocktails

F & B Service areas(All sub topics covered)

F&B Service method(Sub Topic till Table Service)

F_&_B_SERVICE_OPERATION

Food & beverage equp.(All sub topics covered) (2)

Food & Beverage Personnel

Food & Beverage Service Methods(Sub topic is Specialised Service)

Interdepartmental_relationship_&_Coordination

MAJOR_HOTEL_CHAINS Menu planning

Beer

sparkling wines

aromatised wines

Methods_of_Service

Arrangements of Buffet tables

Relationship of catering industry. to others

Scope for caterers

Types of catering establishment

TYPES OF MEALS_

 Mid – Level

Gue’ridon Services,(All sub topics covered)

Restaurant Planning(All sub topics covered)

Restaurant Problems(All sub topics covered

Other Catering Operations(All sub topics covered)

Afternoon n high teas(All sub topics covered)

Function Catering(All sub topics covered)

Buffet(All sub topics covered)

                            BEVERAGE    SEGMENT

Unit 1,beverages

Unit 1,cold beverage

Unit 1,hot_beverages

Unit 2.1,Spirits(Sub topic covered is introduction)

ALCOHOL PRODUCTION

BAR

BAR type, equipments

BAR control,license

BAR menu,winemenumean

BAR staff job,description, specification 

bar_plan,design,cost,

BRANDY

GIN

LIQUEURS

RUM

TEQUILA

VODKA

WHISKY

OTHER SPIRITS

cocktail,intro,history

classcocktails

COCKTAILS,bar equip.,garnish

termsalcoholic

wines

wine –Storage & Service

Beer

Sake,cider,perry

Cigar

Cigarettes

                                      ROOM SERVICE

Room service Introduction

Cycle of Service

forms & formats

loopholes & pitfalls

Menu planning

Noting orders

Priniciples

Rules of service

Staff scheduling

sugestive selling

Telephone etiquettes

Thumb rule

Time management

Basic meal set up

Breakfast doorknob card

STRATEGIC MANAGEMENT

Click here for Notes on Various other Management Topics

• 6 factors of organizational capability
• Ansoff Matrix market penetration diversification
• BCG Matrix
• Blue Ocean Strategy and its Implications for Businesses
• Business Policy
• Competitive Advantage in the Field of Strategic Management
• Competitor Analysis – Meaning, Objectives and Significance
• concentric horizontal Diversification as a Viable Corporate Strategy
• Core Competencies
• Corporate Functional
• Corporate Governance
• Corporate Social Responsibility
• Diversification as a Viable Corporate Strategy
• Dynamic & Appraisal
• ENVIRONMENT ANALYSIS
• External Factor Evaluatiopart
• Internal Technology Framework 7S Framework
• Market Penetration
• Mintzberg’s Five Configurations of Strategic Management
• MISSION & VISSION
• NEW PRODUCT DEVELOPMENT
• Overfished Ocean Strategy
• Porter’s Five Forces Model of Competition
• Porter’s Four Generic Competitive Strategies
• Retrenchment Strategies
• Routes to Strategic Growth
• Some Pitfalls to be Avoided in Strategic Management
• Strategic Decisions
• Strategic Leadership
• Strategic Management – Meaning and Important Concepts
• SWOT Analysis
• Verical Horizonatal Merger Aqusition
• What are Metrics and Why are they Important
• Why Some Firms Do Not Do Strategic Planning & analysis
• Strategic management 

ELEMENTORY FRENCH

unit 1 partie translation7,                                      

unit 1 partie translation10,

unit 2 parallel grammar adjective 5

unit 2 parallel grammar adjective2

unit 2 parallel grammar adjective4

unit 2parallel grammar adjective 1

unit 2 parallel grammar adjective

unit 2 parallel grammar possessive adjective

unit-2 parallel grammarL’adjectife demonstratife

unit 2 parallel grammer article defini et indefini3

unit  2 parallel grammer article defini1

3 unit 2 parallel grammar indefinite article2

unit 3  verb irregulier passee exercise

unit-3 passe compose exercise1

unit-3 verb irregulier avoir etre aller2

unit3 verb irregulier avoir1

unit-3 verb irregulier composition3

unit-3 verb irregulier composition4

unit-3 verb irregulier conversation

unit3 verb irregulier etre1

unit3 verb irregulier passe exercise2

unit-3 verb irregulier present future

unit-3 verb irregulier present1

unit-3verb irregulier passe compose des verb

unit-3verb irregulier composition2

unit-3verb irregulier future exeacise

unit-3verb irregulier present exercise

unit-3verb irregulier recevoir,venir…

unit-3verb irreguliercomposition1

unit-4 au restaurant case study in french1

unit-4 case study2

unit-4 conversation au restaurant

unit-4 conversation

unit-4 role play1

unit-4 role play2

unit-4comprehension

unit-5 pronom relatif

unit-5 use of devoir

unit-5 verb prendre,descendre

unit-5Object direct

unit-5verb choisir

unit-5verb dormie….

unit-6 Futur Antérieur

unit-6 subjonctif

unit-6 l’imparfait

Unit-6Plus que parfaitA

HOTEL ENGINEERING

Unit 1,Hotel maintenance management(All sub topics covered)

Unit 2 Engineering department(All sub topics covered)

Unit 3, Fuels(All sub topics covered)

Unit 4,Electricity(All sub topics covered)

Unit 5,Water management(All sub topics covered)

Unit 6,Sanitary systems(All sub topics covered)

Unit 7,Refrigeration(All topics covered)

Unit 8,Air Conditioning(All sub topics covered)

Unit 9,Tranportation(All sub topics covered)

Unit 10,Fire Prevention(All sub topics covered)

TOURISM

Unit 1,Intro to Tourism(All sub topics covered)

Unit 2,Growth of tourism(All sub topics covered)

Unit 3,+ve & -ve Impact of Tourism(All sub topics covered)

Unit 4,Domestic & International Tourism(All sub topics covered0

Unit 5,Tourist Product(Facilities of transportation)

Unit 6,Travel Lingo(All sub topicsa covered)

Trade, Fairs and Exhibition based Tourism

Incentive Tourism

Asian Tourism- Growth And Change

Global Tourism 3rd ed

Japanese Tourism and Travel Culture

Leisure and Tourism Policy and Planning

Marketing in Travel and Tourism,3rd ed

Quantitative Tourism Industry Analysis

The Economics of Tourism Destinations

Tourism & Development- Concepts & Issues

Tourism and Hospitality Marketing

Tourism Principles Pratices & Philosophies,9th ed.

MICRO BIOLOGY & NUTRITION

Introduction to MICROBIOLOGY

Classification of microbes

EFFECT OF HEATING

Industrial preparation

PRESERVATION of vegetables and food

Food spoilage

KINDS OF FOOD PRODUCTS

FOOD GROUPS

NUTRITION AND CONSUMPTION TRENDS IN INDIA

NUTRITION AND FOOD CONSTITUENT

POST HARVEST TECHNOLOGY

FOOD ADULTERATION

FOODS LAWS

ENZYMES

Functions of food

FOOD PRODUCTION

HOTEL PROJECTS

A

B

C

COURTYARD MARRIOTT AGRA

CRYSTAL SAROVAR AGRA

COURTYARD MARRIOT, pune

COURTYARD MERRIOTT AGRA

D

E

F

Four Points by Sheraton Agra

Four Points by Sheraton Ahmedabad

FAIRFIELD BY MARRIOTT

Four Points By Sheraton Ahmedabad

four-points-by-sheraton-in-dehradun-

G

H

HYATT REGENCY PUNE

Hotel Imperial Palace

himalayan

HOLIDAY INN COCHIN

Hotel Abode PPT

hotel caspia

Hyatt Regency Pune

HILTON WORLDWIDE

I

J

Jaypee Residency manor Musoori

K

L

LA MERIDIAN JAIPUR

Le Méridien Bangkok

M

MORADA HOTEL BISCHOFSMAIS 

MAPPLE EMERALD, New Delhi

N

NOVOTEL HYDERABAD

O

Orient Taj, Agra

Oberoi Hotels

P

PARK HYATT GOA. 2

PARK HYATT GOA.

park plaza faridabad

Q

R

RAMADA AGRA

RAMADA BANGALORE

RAMADA PLAZA JHV PPT

Ramada Udaipur Resort & Spa

Renaissance Montreal-Presentation

S

Skydeck

T

THE HIMALAYAN RSORT & SPA MANALI

the leela ambience Gurgaon

THE PANORAMIC GATEWAY KERELA

THE PARK CALANGUTE GOA

The Taj Gateway Hotel Ambad , Nashik

TRIDENT AGRA

The Gateway Hotel Agra

U

V

W

X

Y

Z

FOR NOTES ON BLOG, VISIT NEXT SECTION

                      OR CLICK ON LINK https://educatererindia.blogspot.com/

FOR NOTES ON BLOG, FRONT OFFICE

Types of Keys used in hotels for effective Key con…

• Sample Hotel IT Emergency Action Plan / Contingenc…
• Tips for Dealing with table reservation problems i…

• Job Description For Accommodations Manager
• Job Description for Reservation Supervisor
• Job Description for Reservation Manager in Hotels
• Job Description for Hotel Revenue / Channel Manage…
• Job Description for Reservation Agent
• Job Description For Hotel Night Manager
• Night Audit / End of Day process in Hotels
• How to Build Telephone Skills for telephone operat…
• Floor Limit or High Balance Guest in hotels
• Job Description For Hotel Operations Manager
• Job description For Hotel Front Desk Supervisor
• Job Description for Hotel Telephone Operator
• Job Description for Night Auditor in hotels
• Job Description for Duty Manager / Lobby Manager i…
• Job Description for Guest Service Manager
• Job Description for Guest Relation Executive ( GRE…
• Job Description for Concierge in a hotel
• Job Description for Front Office cashier
• Job Description for Font desk agent in hotels
• Job Description for Front Office Manager
• Job Description for Bell Boy / Luggage Porter
• Job Description for Bell Captain
• Job Description For Assistant Front Office Manager…
• Job Description for hotel Airport representative
• Job Description for Hotel Pool Deck Attendant
• Hotel Night Audit Process
• Potential Demand Tactics
• Scanty Baggage Guest
• Safety awareness | Accident prevention

• Guest Cycle in Hotel

• Hotel Concierge
• General Manager
• Check out process in Hotel
• Online Hotel Reservations
• Hotel Reservations
• Hotel Accounting Application
• Global Distribution System (GDS)
• Front Office Operations
• Registration and Handling Check Ins
• Front Office Accounting System
• French Greetings
• Room Availability Forecasting
• Check out process in Hotel

• COUNTRY LIST
• CAREER IN HOTEL MANAGEMENT
• Railway Jobs and IRCTC
• Hospital Jobs in India and Abroad
• Industrial Catering Jobs
• Airlines Jobs in India and abroad
• Cruise Ship Jobs
• Employee Involvement
• Performance Appraisal
• Hotel Yield Management Elements
• Hotel Guest Complaints
• Property Management System (PMS)
• Hotel Business applications
• Hotel Front Office Audit
• Hotel Transport Service
• Hotel Front Office Glossary
• HOTEL YIELD MANAGEMENT
• Upselling for Hotel
• Job Description For Asst. General Manager in hotel…
• Job Description For Hotel General Manager
• Job Description for Accounting Assistant in hotels…

• Job Description for Finance Manager in hotels
• Job Description for Credit Manager in hotel
• Tourism- Phenomenon & Concept

• Advantages and Disadvantages of Overbooking in Hot…
• Advantages of Pre Registering Guests
• Telephone Technique & Etiquette,Telephone operator…
• Hotel Tariff and basis of charging rooms
• Visitors Tabular Ledger, its importance & Posting …
• Departments of Hotel
• Reservation,Basic reservation activities,Factors a…
• LIST OF HOTEL ADDRESS IN MUMBAI
• TOURISM AND ECONOMIC DEVELOPMENT-I UNIT I
• TOURISM AND ECONOMIC DEVELOPMENT UNIT II
• TOURISM AND ECONOMIC DEVELOPMENT UNIT III
• TOURISM AND ECONOMIC DEVELOPMENT UNIT IV
• FRONT OFFICE MANAGEMENT UNIT-I
• FRONT OFFICE MANAGEMENT – Unit II
•  FRONT OFFICE MANAGEMENT UNIT III
• FRONT OFFICE MANAGEMENT UNIT IV
• FRONT OFFICE MANAGEMENT UNIT V

• Important Railway Station Codes
• Basic Front Office Notes
• Hospitality – CLASSIFICATION OF HOTELS

• Effective Resume Writing
• Guest Registration – Front Office
• Front Office Management – Reservation
• Ranks and Responsibilities
• Front Office Management – Structure
• Front Office Management – Terminology
• Front Office Management – Introduction
• Front Office Management – Quick Guide
• Front Office – Information System
• Front Office Management – SOPs
• Front Office Management – Night Audit
• Front Office Management – Communication
• What is Front Office Accounting !!!

FOR NOTES ON BLOG, SALES & MARKETING

Tips for recruiting successful hotel sales staff

• The Hotel Marketing Mix
• Check list for selecting booking System for your h…
• Marketing Plan in Hospitality Industry
• Corporate Rate Application Letter Sample For Hotel…
• Types of Profiles used in Hotels | Resorts

• Hotel Sales Sample – Company Volume Guaranteed Rat…
• Tips for Optimizing hotel websites for maximum onl…
• Organisation Chart Hotel Sales and Marketing Depar…
• Food and Beverage Marketing
• Global Distribution System (GDS)
• Internet Marketing for Hotels
• Market Segmentation
• Marketing Manager
• Upselling for Hotel
• Job Description for Sales Manager
• Job Description for Conference and Events Sales Ma…
• Job Description for Purchase Manager in hotels
• Job Description for Director of Sales in hotels

FOR NOTES ON BLOG, HOUSEKEEPING

• Job Description for Housekeeping Room Attendant
• Job Description For Housekeeping Public Area Super…
• Job Description for Lobby Attendant
• Job description for Hotel public area attendant
• Job Description for Linen Room Supervisor
• Job Description for Housekeeping Tailor in hotels
• Job Description for Hotel Laundry Manager
• Job Description for Linen and Uniform attendant
• Job Description for Housekeeping House person
• Job Description for Floor Supervisor / H/K Assista…
• Job Description for Executive Housekeeper / EHK
• Job Description for Control Desk Supervisor / Atte…
• Job Description for Assistant Executive Housekeepe…

• HOUSEKEEPING CO-ORDINATION WITH OTHER DEPARTMENT
• Housekeeping Duties and responsibilities
• Soft Furnishing in Hotels
• Hotel Lost and found

• Flower Arrangement
• VIP Amenities in Hotel
• Daily weekly Spring Cleaning
• Hotel Public area cleaning
• Hotel Linen and uniform
• Housekeeping Glossary
• Types of Housekeeping Service
• Mise en place for Hospitality
• Housekeeping Supplies and Amenities
• Fiber and Fabrics
• Cleaning Agents for Hotels | Tips
• Cleaning equipment

• Budget for House keeping
• Light and Lighting in Hotel
• Job Description for Gardner in hotels
• Maintenance work order form used in housekeeping
• Basics of Housekeeping

• ACCOMMODATION OPERATION UNIT-I
• Accommodation Operation – II
• ACCOMMODATION OPERATION UNIT III
• ACCOMMODATION OPERATION UNIT IV
• ACCOMMODATION OPERATION UNIT V

• Hotel Housekeeping – Quick Guide
• Coordination & Work Records
• Hotel Housekeeping – Linen Maintenance
• Hotel Housekeeping – Standard Procedures
• Hotel Housekeeping – Guest Supplies
• Hotel Housekeeping – Cleaning Equipment
• Hotel Housekeeping – Cleanings
• Types of Hotels & Rooms
• Hotel Housekeeping – Principles
• Hotel Housekeeping – Staff Duties
• Hotel Housekeeping – Introduction
• Hotel Housekeeping Tutorial

FOR NOTES ON BLOG, HUMAN RESOURCES

• Hr Terminology
• Hr Terminology-1
• Hr Terminology-2
• Job Analysis | Human Resource
• Training and Development
• Recruitment and Selection
• Work Schedule | Duty Roaster
• Job Description for Human Resources Coordinator
• Job Description for Human Resources Manager

• HR Interview Questions – Quick Guide
• Brainteaser Interview Questions
• Industry-Specific Interview Questions
• Role-Play Questions
• Case Study Interview Questions
• General Interview Questions
• Behavioral Questions
• HR Interview Questions

FOR NOTES ON BLOG, F&B SERVICE

• Greeting, Seating, Presenting Menu to Guest at Res…
• How to Take Food Order in Restaurants / Coffee sh…
• Table service Tips for Restaurants and Coffee shop…
• Handling Guest Complaints and Problems in a Restau…
• SOP – Serving wine in Restaurants /BAR
• Tips for Suggesting and Selling Wine in Restaurant…
• Tips for Buffet Service in Restaurant / Coffee Sho…
• Types of Glassware used in Bar’s and restaurants
• Different Type of Utensils used in BAR’s and Lobby…
• Controlling loss and wastage in Food and Beverage …

• Job Description for Banquet Captain
• Job Description for Room Service Waiter / Waitress…
• Job Description for Room Service Order Taker
• Job Description for Room Service Captain / In Room…
• Job Description for Room Service / In Room dining …
• Job Description for Restaurant Captain
• Job description for Restaurant Server / Waiter
• Job Description for Restaurant Manager / Asst. Res…
• Job Description for Restaurant Hostess
• Job Description for Mini Bar Attendant
• Job Description for F&B or Food and Beverage Direc…
• Job Description for Banquet Event Coordinator
• Job Description for Butler in Hotels
• Job description for Bus Person in Restaurants
• Job Description for Breakfast Attendant
• SOP – Clear Bar Counter, Lounge and table during s…
• JOB DESCRIPTION FOR BARMAN / BARTENDER
• Audit Checklist for Bartender service standards
• Tips for Serving Bottled Beer and Draft Beer in Re…
• Job Description for Bar Waiter / Bar Waitress
• Job Description for Bar Manager in hotel
• Job Description for Banquet Server in hotels
• Job Description For Banquet Coordinator in Hotels
• Job Description for Banquet Manager in hotel
• Job Description for Banquet Captain
• Job Description for Banquet Supervisor in hotel

• Food and Beverage Service Areas
• Food and Beverage Terminology
• Whisky –Types & brands
• Beverage Receiving Procedure
• Food and beverage Management
• Banquet Events Set up

• Inventory Turnover -Food & Beverage
• Accounting for F&B Functions
• Cigarettes and Cigars

• Food & Beverage Service Basics, Style, Sequences
• Types of Service | Food and Beverage
• Cocktail Recipes & Description
• Bar Equipment and Ingredients

• Tea – Types | Countries | Recipes
• Hotels and Hotel Industry
• RESTAURANT EQUIPMENT – USAGE AND MAINTENANCE
• Special Guest Requests
• Inventory Control of F & B Service Store
• Food and Beverage Marketing
• French Wines | France wine regions
• Beverage Requisition
• Water -Types & Service
• Vodka – Type | Brand | Distillation
• Mise en place for Hospitality
• Buffet Costing
• French Greetings
• Cooking Methods
• Gin -Types & Brand
• Champagne -Types & Brands
• Banquet
• Beer | Manufacturing, Types & Brands
• Inventory Turnover -Food & Beverage
• French Conversation
• French Terms for hospitality
• Hotel Guest Complaints
• Restaurant Management System
• Non Alcoholic Beverages
• Coffee -Types & Recipe
• Soup – Recipes and Types
• Types of Food and Beverage Outlets
• Tequila cocktails, recipes & brands
• Cleaning equipment
• Special Cutlery Setup Styles
• Food and Beverage Service
• Inventory Turnover -Food & Beverage
• Wine | Manufacturing | Classification
• Restaurant Dos and Donts
• Job Description for Chief Steward
• Kitchen Organisation Chart / F&B Production Organi…
• BRANDY
• SPIRITS
• NON-ALCOHOLIC BEVERAGES
• Case Study – Performance Waiter / Waitess Based on…
• Case Study – Obstacles Faced by Waiter / Waitress
• F & B OUTLET PLANNING

• Food and Beverage Services – Quick Guide
• • F & B Services – Hygiene & Safety
  • Food and Beverage Services – SOPs
  • F & B Services – Preparing The Table
  • Food and Beverage Services – Preparation
  • F & B Services – Beverage Service
  • Food & Beverage Services – Food Garnishing
  • F & B Services – Cleaning & Maintenance
  • F & B Services – Pantry Equipment
  • Food & Beverage Services – Use Of Linen
  • Food & Beverage Services – Use Of Cutlery
  • Food and Beverage Services – Equipment
  • Food and Beverage Services – Beverages
  • Food and Beverage Services – Menu Courses
  • F & B Services – Ethnic Food Menus
  • F & B Services – Menu Preparation
  • F & B Services – Analysis & Decision Making
  • Food and Beverage Services – Operations
  • Food and Beverage Services – Outlets
  • F & B Services – Types Of Service
  • Food and Beverage Services – Organization
  • Food and Beverage Services – Terminology
  • Food and Beverage Services – Cycle
  • Food and Beverage Services – Basics

FOR NOTES ON BLOG, HOTEL MAINTENANCE

• Hotel Computer security and disaster recovery tips…
• and restaurant Purchasing and Receiving cont…
• How to Control Inventory in Hotels | Resorts
• Health Clubs and Jogging Trails Safety and Securit…

• How to develop security Program in hotels
• Types of Security Staffing in Hotels
• Hotel Security Self Inspection Checklist
• Hotel Crime Prevention Through Environmental Desig…
• Check list for Hotel security team
• Types of Security Alarm Systems used in Hotels
• Types of Safety Equipment’s Used in hotel industry…
• Hotel Guest Room Security Equipment’s
• Types of guest room locks used in hotels

• Pest control for hotel
• Job Analysis | Human Resource
• Safety and Security Tips for Hotels
• Store and Purchase
• Computer Hardware
• Property Management System (PMS)
• Hotel Business applications
• Computer Virus | Hotel Software

• Job Description for Hotel AV Technician
• Job Description for Spa Therapist
• Job Description for Hotel IT manager
• Job Description for Carpenter
• Job Description for Maintenance Technician in hote…
• Job Description for Pool Life Guard
• Job Description for Swimming Pool Mechanic

• Job Description for Chief Engineer in hotels
• Job Description for HVAC Technician in hotel

FOR NOTES ON BLOG, AVIATION

• Aviation Management – Quick Guide                     
• Emerging Trends in Aviation
• Aviation Management – Careers in Aviation
• Aviation Management – Concerns in Aviation
• Aviation Management – International Air Law
• Aviation – Disaster Management
• Aviation – Safety Management
• Airport – Financial Management
• Airport – Planning and Development
• Airport – General Layout
• Aviation Management – Airport
• Aviation Management – Airline Marketing
• Airline – Route Planning
• Airline – Financial Management
• Aviation Management – Airline
• Terms Used in Aviation
• Aviation Management – IT
• Aviation Management – Introduction

FOR NOTES ON BLOG, MANAGEMENT BASED

• Activity Based Costing
• Advertisement
• Appreciative Inquiry
• Aviation Management – Introduction
• Bank Management
• Brand Management
• Business Analysis
• Business Law – Company Law
• Business Sales Training
• Classroom Management
• Coaching
• Collaborative Management
• Consumer Behavior
• CRM
• Customer Service
• Employee Onboarding
• Entrepreneurship Skills
• Entrepreneurship
• EVM – Overview
• Food and Beverage Services
• Food Operations
• Front Office Management
• Functions of a Sales Manager
• Hotel Housekeeping
• Human Resource Management
• Individual & Group Behavior
• International Finance
• International Marketing
• international_business_management
• Kanban
• Knowledge Management
• Management Principles
• Managerial Economics
• Marketing Management
• Organizational Behavior
• Organizational Design – Introduction
• Outcome Measurement
• Performance Management
• Personal Branding
• Professional Ethics
• Public Library Management
• Recruitment and Selection
• Retail Management
• Rural Marketing
• Sales & Distribution Mngmt
• Scrum
• Shop Floor Management
• Strategic Management
• Supply Chain Management
• Talent Management
• Tourism Management

FOR NOTES ON BLOG, ACCOUNTING

• Management Accounting – Working Capital
• Management Accounting – Useful Ratios
• Management Accounting – Ratio Analysis
• Management Accounting – Cash Flow
• Management Vs. Financial Accounting
• Management Vs. Cost Accounting
• Management Accounting – Introduction
• Cost Accounting – CVP Analysis
• Cost Accounting – Variance Analysis
• Cost Accounting – Standard Costing
• Cost Accounting – Marginal Costing
• Cost Accounting – Budgeting Analysis
• Cost Accounting – Cost Reduction
• Cost Accounting – Cost Control
• Cost Accounting – Cost Sheet
• Cost Accounting – Elements of Cost
• Cost Accounting – Classification of Cost
• Cost Accounting vs Financial Accounting
• Cost Accounting – Advantages
• Cost Accounting – Introduction
• Financial Accounting – Depreciation
• Financial Accounting – Subsidiary Books
• Financial Accounting – Ledger
• Financial Accounting – Journal
• Accounting – Systems
• Accounting – Process
• Accounting – Conventions
• Accounting – Basic Concepts

FOR NOTES ON BLOG, FOOD PRODUCTION

• Storage and Issuing in Hotels
• French Cooking terms
• Malnutrition – Understanding Hunger & Malnutrition…
• How to Calculate Food Cost ?
• Food Safety and Hygiene
• Hotel Kitchen Sections & Planning
• Kitchen Safety
• Kitchen Equipment used in Hotels
• Fish –Recipes & Cooking
• Sausage and Salami
• Spices and Herbs
• Bakery ingredients & uses

• Breakfast | Types | Importance
• Burger -Recipes & Types
• Cheese -Types & Recipes
• CATERING POTENTIAL FOOD COST CALCULATION
• Cuisine – Regional Cookery
• Indian Gravy
• Buffet Costing
• Cooking Methods
• Milk & Milk products
• Mutton and Lamb
• Pork –Recipes & Cooking
• Beef and Veal
• What is Cooking
• Sauce – Recipe, Ingredients
• Culinary Terms H
• Coffee -Types & Recipe
• Soup – Recipes and Types
• Stock – Recipe, Ingredients
• Culinary Terms A
• Bread Making | Tips | Recipes
• Pastry – Recipe & Types
• Game Cookery
• Job Description for Pastry Chef
• Job Description for Executive Sous Chef
• Job Description for Executive Chef
• Job Description and Duties for Breakfast Chef
• Job Description for Kitchen Steward / Dishwasher
• Kitchen Organisation Chart / F&B Production Organi…
• Food Storage Principles

• Culinary Terms A
• Culinary Terms B
• Culinary Terms C
• Culinary Terms D
• Culinary Terms E
• Culinary Terms F
• Culinary Terms G
• Culinary Terms H
• Culinary Terms I
• Culinary Terms J
• Culinary Terms K
• Culinary Terms L
• Culinary Terms M
• Culinary Terms N
• Culinary Terms O
• Culinary Terms P
• Culinary Terms Q
• Culinary Terms R
• CULINARY TERMS S
• Culinary Terms T and U
• CULINARY TERMS V
• CULINARY TERMS W
• Culinary Terms Y and Z

• Food Operations – Indian Masalas & Gravies
• Food Production Operations – Indian Cooking
• Food Production Operations – Confectionery
• Food Operations – Introduction to Bakery
• Food Production Operations – Planning Menu
• Food Operations – Methods of Cooking
• Seeds, Nuts, Herbs, & Spices
• Food Operations – Non-Veg Cookery
• Food Production Operations – Veg Cookery
• Food Operations – Kitchen Equipment & Fuel
• Food Operations – Introduction to Cookery
• HOSPITAL CATERING
• HERBS
• FOOD COST
• AIRLINE CATERING
• THE PURCHASING OF FOODS
• Difference between Butter and Margarine
• The Angel of Dehradun rocked on The Miss World Bod…
• CHEESE or FROMAGE
• FRUIT
• Airline Catering
• Andhra Pradesh Cuisine
• Bacon, Ham & Salame
• Bengali Cuisine
• Bread or Pain
• Breakfast
• Butter
• Cakes
• Cereals
• Cheese
• Chinese Cuisine
• Cocoa
• Coffee & Tea
• Convenience Food
• Copy of Punjabi Cuisine
• Cost Control Cream
• Culinary History & Origin of Cooking
• Cycle of Control
• Egg or Oeufs
• Equipment
• Fast Food
• Fish
• Food Cost
• Food Storage
• Fruit
• Catering
• Goan Cuisine
• Greek Cuisine
• Cuisine
• Herbs & Spices
• Hospital Catering
• Hyderabadi Cuisine
• Hygiene & Sanitation
• Icings & Frostings
• Indian Basic Paste & Gravy
• Indian Culinary Terms
• Industrial Catering
• Influence of Food Flavour
• Institutional Catering
• Invalid Cooking
• Italian Cuisine
• Japanese Cuisine
• Karnataka Cuisine
• Kashmiri Cuisine
• Kerala Cuisine
• Kitchen Management
• Kitchen Organization & Kitchen Design
• Larder & Garde Manger
• Madhya Pradesh Cuisine
• Maharashtra Cuisine
• menu planning.
• Menu Planning
• Methods of Cooking
• Mexican Cuisine
• Middle Eastern Cuisine
• Milk & Milk Products
• Mughlai Cuisine
• Mutton & Lamb
• North Indian Cuisine (2)
• North Indian Cuisine
• Noth Eastern Indian Cuisine
• Nuts & Seeds
• Off Premises Catering
• Pasta Pastry
• Pie & Tarts
• Pork
• Poultry & Games
• Public House Catering
• Pulses
• Punjabi Cuisine
• Rajasthani Cuisine
• reading 2
• Rechauffe Cooking
• Roux & Sauces
• Salad & Dressings
• Sandwich
• Sausage and Salami
• Sausage
• Scandinavian Cuisine
• Ship Catering
• Soup or Potage
• South Indian Cuisine (2)
• South Indian Cuisine
• Spanish Cuisine
• Standardized Recipe
• Stock
• Tamil Nadu Cuisine
• Thai Cuisine
• The Purchasing of Foods
• Theme Parties
• Thickening Agents
• Vegetables
• Western Culinary Term

TOURISM

• Tourism Management – Quick Guide
• Tourism Management – Trends and Future
• Tourism Management – Impacts
• Phases of Tourism Product Development
• Tourism Management – Developing Product
• Products and Services
• Tourism Management – Marketing Mix
• Market Segmentation
• Tourism Functional Management
• Tourism Management – Supply
• Tools for Destination Management
• Tourism Management – Destination
• Tourism Management – Milieus
• Destination Awareness
• Plog’s Model of Tourists Behavior
• Tourism Management – Consumer Behavior
• Maslow’s Pyramid of Motivation
• Motivation Factors of the Tourists
• Tourism Management – Demand
• Tourism Management – Factors Affecting
• Tourism Management – Terminology
• Tourism Management – Types
• Tourism Management – Introduction

STRATEGIC MANAGEMENT

• Strategic Management – Quick Guide
• Impact of HRM on Performance
• Organizational & HRM Strategy
• Growth & Nature
• Legal Forms of Business
• Organizational Control Systems
• Creating an Organizational Structure
• Organizational Structure
• Strategic Management – Portfolio Planning
• Strategic Management – Downsizing
• Strategic Management – Diversification
• Strategic Management – Cost Leadership
• Strategic Management – Niche Differentiation
• Strategic Management – Focus Strategies
• Best-Cost Strategy
• Strategic Management – Competitive Moves
• Strategic Management – Competitor’s Moves
• Strategic Management – Cooperative Moves
• Drivers of Success & Failure
• Strategic Management – Pros & Cons
• International Strategies – Types
• International Markets – Competition
• Concentration Strategies
• Vertical Integration Strategies
• Strategic Management – Different Types
• Company Assets SWOT Analysis
• Other Performance Measures
• Strategic Management – Value Chain
• Strategic Management – Intellectual Property
• Resource Based Theory
• Mapping Strategic Groups
• Strategic Management – Judging Industry
• Analyzing the External Environment
• Organization & Environment
• Entrepreneurial Orientation
• Strategic Management – Top Leadership
• Strategic Management – Performance Issue
• Organization Specifics
• Strategic Management – Process
• Strategic Management – Types
• Strategic Management – Introduction

TALENT MANAGEMENT

• Talent Management – Quick Guide
• Talent Management – Employee Motivation
• Talent Management – Employee Retention
• Talent Management – Do’s & Don’ts
• Training & Development
• Talent Management – Coaching
• Employee Engagement Process
• Talent Management – Employee Engagement
• Succession & Career Planning
• Talent Management – Effective Workforce
• Talent Management – Calibration
• Talent Management – 360 Degree Feedback
• Talent Management – Reviews
• Motivating the Employees
• Talent Management – Performance
• Talent Management – Methodology
• Talent Management – Process
• Talent Management – Benefits
• Talent Management – Talent Gap
• Talent Management – Types
• Talent Management – Importance
• Talent Management – Introduction

SUPPLY CHAIN MANAGEMENT

• Supply Chain Management – Quick Guide
• Supply Chain Management – Agile & Reverse
• Supply Chain Management – Role of IT
• Supply Chain Management – Integration
• SCM – Pricing & Revenue
• SCM – Inventory Management
• Supply Chain Management – Networks
• Supply Chain Management – Make vs Buy
• SCM – Strategic Sourcing
• SCM – Performance Measures
• Supply Chain Management – Decision Phases
• SCM – Flow Components
• Supply Chain Management – Process Flow
• Supply Chain Management – Process
• Supply Chain Management – Introduction

SHOP FLOOR MANAGEMENT

• Shop Floor Management – Quick Guide
• Shop Floor Management – IT & Automation
• Shop Floor Management – Safety
• Shop Floor Management – Organization
• Shop Floor Management – Control
• Shop Floor Management – Communication
• Shop Floor Management – Setup
• Shop Floor Management – Process Flow
• Shop Floor Management – Layout
• Shop Floor Mngmt – Types of Productions
• Shop Floor Management – Introduction

SCRUM

• Scrum – Quick Guide
• Scrum – Quick Guide
• Scrum – FAQs
• Scrum – Certifications
• Scrum – Benefits
• Scrum – Tools
• Scrum – Estimation
• Scrum – Burn-Down Charts
• Scrum – User Stories
• Scrum – Artifacts
• Scrum – Events
• Scrum – ScrumMaster
• Scrum – Roles
• Scrum – Framework
• Scrum – Overview

SOFT SKILLS

• Aggression at Workplace
• Anger Management
• Assertiveness
• Attention Management
• Body Language
• Business Dress Code
• Business Ethics
• Business Etiquette
• Business Negotiation Skills
• Business Writing Skills
• Career Development Planning
• Choosing a Manager
• Collaborative Writing
• Creative Problem Solving
• Critical Thinking
• Defining Self-Confidence
• Design Thinking
• Developing Creativity
• Effective Communication
• Employee Motivation
• Employee Retention
• Employee Supervision
• Entrepreneurship Skills
• Evolution of Etiquette
• Executive Assistant Coaching
• Generation Gap at Workplace
• How to take Interview
• Impromptu speaking
• Incentive Planning
• Introduction to Interpersonal Skills
• Job Search Skills
• Mid-Level Managers
• Motivating Skills
• Office Filing Procedure
• Personal Productivity
• Positive Body Language
• Sales Forecasting
• Sales Planning
• Self-Esteem
• Social Intelligence
• Social Learning
• Spoken English Errors
• Team Building
• The Art of Happiness
• Thematic Apperception Test
• What Employers Want
• What is Business Acumen
• Women in Leadership
• Work-Life Balance
• Workplace Diversity
• Workplace Politics – Machiavellianism
• Workplace Safety
• Workplace Stress
• Workplace Wellness

DIGITAL MARKETING

• A-B Testing
• Advanced Excel
• Amazon Marketplace
• Conversion Rate Optimization
• Digital Marketing,
• Email Marketing
• Facebook Marketing
• Google Plus
• Google Tag Manager
• Instagram Marketing
• Mobile Marketing
• Online Marketing
• Page Per Click
• Pinterest Marketing
• Search Engine Optimization
• Social Media Marketing
• Twitter Marketing
• Web Analytics
• What is Content Marketing
• YouTube Marketing

UNDER UPGRADATION…!

LINKS

IMPORTANT NOTES

http://educatererindia.com/index.php/2017/08/17/management/

PDF Notes ( UPSC )

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BANKING

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FACEBOOK

LINKEDIN

TECHNOLOGY

• Android                
• React Native
• PhoneGap
• Meteor
• Kotlin
• jQuery Mobile
• iOS Development – Xcode IDE
• iOS – Getting Started
• Ionic
• Cordova
• Aurelia
• 5G
• Code Division Multiple Access
• Fiber to the Home
• General Packet Radio System
• Global System for Mobile
• i-Mode
• NGN – Pulse Code Modulation
• Session Initiation Protocol
• Telecom Billing
• TSSN
• History of Mobile Communication
• Wireless Application Protocol
• What is Wi-Fi
• Wimax
• Wireless Markup Language
  

  ADDITIONAL TOPIC

  Unit 1. Amplifire

  Unit 2. Accounting Basics

  Unit 3. Adaptive Software Development

  Unit 4. Antenna Theory

  Unit 5. Artificial Intelligence

  Unit 6. Artificial Neural Network

  Unit 7 . Automata Theory

  Unit 8 – Auditing

  Unit 9. Basics of Computers

  Unit 10. Basics of Computer Science

  Unit 11. Biometrics

  Unit 12. Cloud Computing

  Unit 13. Compiler Design

  Unit 14. Computer Fundamentals

  Unit 15. Computer Logical Organization

  Unit 16. Communication Technologies

  Unit 17. Control Systems

  Unit 18. Convex Optimization

  Unit 19. Cryptography

  Unit 20. Cosmology

  Unit 21. Data Communication & Computer Network

  Unit 22. Data Mining

  Unit 23. Data Structure and Algorithms

  Unit 24. Design & Analysis of Algorithms

  Unit 25. Database Management System

  Unit 26. Digital Communication

  Unit 27. Digital Image Processing

  Unit 28. Discrete Mathematics

  Unit 29. Forex Trading

  Unit 30. Financial Accounting

  Unit 31. Science & Technology

  Unit 32. Human Computer Interface

  Unit 33. Hypertext Transfer Protocol (HTTP

  Unit 34. Management Information System

  Unit 35. Mobile Computing

  Unit 36. Mobile Learning Essentials

  Unit 37. Operating System

  Unit 38. Optical Networks

  Unit 39. E-Commerce

  Unit 40. Electrical Safety

  Unit 41. Environmental Studies

  Unit 42. Principles of Communication

  Unit 43. Renewable Energy

  Unit 44. Satellite Communication

  Unit 45. Semiconductor Devices

  MUCH MORE TO COME

INDIAN CULTURE & HERIATGE

1 CULTURE- AN INTRODUCTION

2 INDIAN CULTURE

3 ANCIENT INDIA

4 MEDIEVAL INDIA

5 MODERN INDIA

6 INDIAN LANGUAGES AND LITERATURE-I

7 INDIAN LANGUAGES AND LITERATURE – II

8 PHILOSOPHY IN ANCIENT INDIA

9 RELIGION AND PHILOSOPHY IN MEDIEVAL INDIA

10 Religious Refroms Movements in Modern India

11 INDIAN PAINTING

12 PERFORMING ARTS MUSIC DANCE AND DRAMA

13 INDIAN ARCHITECTURE

14 SCIENCE AND TECHNOLOGY IN INDIA

15 SCIENTISTS OF ANCIENT INDIA

16 SCIENCE AND SCIENTISTS OF MEDIEVAL INDIA

17 SCIENTISTS OF MODERN INDIA

18 EDUCATION IN INDIA

19 INDIAN SOCIAL STRUCTURE

20 SOCIO-CULTURAL ISSUES IN CONTEMPRORY INDIA

21 SPREAD OF INDIAN CULTURE ABROAD

QUESTION